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Home » Gluten-Free Blueberry Galette

Gluten-Free Blueberry Galette

October 12, 2016 by HappyKitchen.Rocks Leave a Comment

Gluten-free-blueberry-galette-7

Gluten-Free Blueberry Galette

Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves: 6

This easy and healthy gluten-free blueberry galette recipe is perfect for fall: crispy from the outside and tender from the inside, with juicy cinnamon-spiced blueberry filling.

Ingredients

50 grams or 2 1/2 tablespoons Greek yogurt or ricotta cheese
1 egg, loosely beaten
1/2 teaspoon baking powder
a pinch of salt
1 tablespoon brown sugar
2 tablespoons warm water
180 grams or 1 1/2 cup buckwheat flour

For the filling:
200 grams or 2 cups blueberries
200 grams or 2 cups pitted wild plums or equivalent
2 tablespoons brown sugar
1/4 teaspoon ground cloves
1 teaspoon ground cinnamon

Instructions

View the full recipe at Happy Kitchen.Rocks →

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Filed Under: 30 Minutes or Less, Desserts, Gluten-Free, Kid-Friendly Tagged With: baking, blueberry, fall, galette, pastry, pie, plums

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