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Gluten-Free Chamomile Waffles

February 21, 2018 by Snixy Kitchen Leave a Comment

Chamomile-Oat-Waffles-Tall-1

Gluten-Free Chamomile Waffles

Prep time:
Cook time:
Total time:
Serves:

Gluten-free chamomile waffles with hot pink blood orange glaze

Ingredients

Toppings
5 ripe blood oranges, divided
½ cup + 2 tablespoons powdered sugar, divided
½ cup heavy whipping cream
¼ teaspoon vanilla extract
Oat Chamomile Waffles
½ cup (60g) Bob’s Red Mill gluten-free oat flour*
½ cup (84g) Bob’s Red Mill sweet rice flour
¼ cup (30g) Bob’s Red Mill tapioca flour
3 tablespoons cane sugar
2 tablespoons finely ground chamomile from loose-leaf or tea bags
2 teaspoons baking powder
½ teaspoon salt
½ cup + 3 tablespoons whole milk
2 eggs, separated**
3 tablespoons melted butter
½ teaspoon vanilla

Instructions

View the full recipe at snixykitchen →

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Filed Under: Breakfast, Gluten-Free, Kid-Friendly Tagged With: blood orange, chamomile, glaze, millet flour, oat flour, waffles, whipped cream

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