Goat Cheese & Rosemary Mashed Potatoes
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Mashed potatoes swirled with tangy goat cheese & fresh rosemary – a great side dish, especially when topped with homemade mushroom gravy!
Ingredients
2 pounds petite potatoes (small reds, honey gold, or fingerling)
2 sprigs fresh rosemary, chopped
2 ounces goat cheese
1 ounce Neufchatel cheese
Salt and pepper, to taste
Instructions
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