Grapefruit & Toasted Coconut Pancakes

These Grapefruit & Toasted Coconut Pancakes are naturally vegan, gluten free, and are packed with fresh citrus flavor!

1 cup brown rice flour (or white or whole wheat flour)
3/4 cup unsweetened shredded coconut, divided
2 tsp baking powder
pinch of salt
1 tbsp fresh grapefruit zest
1 tbsp coconut sugar
1 tsp vanilla extract
1 chia egg (1 tbsp chia seed mixed with 3 tbsp water)
3/4 cup milk of choice
1/4 cup freshly squeezed grapefruit juice
2 tbsp melted coconut oil
toppings: powdered sugar, toasted coconut, grapefruit zest, maple syrup, etc

View the full recipe at pumpkin & peanut butter →