Greek Salad with Fried Feta

Crunchy Greek Salad topped with crispy fried feta coated in gluten free bread crumbs and dressed in a delicious red wine, lemon, and garlic herb vinaigrette.

Cheese:
5-6 ounces block of feta cheese
1/4 cup gluten free all-purpose flour
1 large egg, beaten
1/2 cup gluten free breadcrumbs
olive oil, for frying

Vinaigrette:
1/2 cup extra virgin olive oil
2 tablespoon. red wine vinegar
3 tablespoon lemon juice
2 cloves garlic, crushed or finely minced
1 teaspoon dried oregano leaves
1/4 teaspoon salt
1/4 teaspoon black pepper

Salad:
1/4 red onion, thinly sliced
10 small cherry tomatoes, halved
1/2 English cucumber, cut into chunks
1/4 cup pitted kalamata olives, cut in half
2 cups gem lettuce, torn into large pieces (or lettuce of your choosing)

View the full recipe at A Saucy Kitchen →