Green Pâté
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This green pâté is very versatile and could be used as a spread on crackers, a vegetable dip or a sandwich filling.
Ingredients
100g pumpkin seeds, soaked for a few hours
250g courgette (about 1 medium courgette), chopped
1tsp green peppercorns
1 small clove garlic, peeled and finely chopped
Zest of ½ lemon
Squeeze of lemon juice
1/2tsp ground cumin
2tbsp extra-virgin olive oil
Instructions
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