GRILLED ASPARAGUS AND ONION CROSTONI WITH CANNELLINI HUMMUS

Grilled asparagus and onion crostoni with cannellini hummus, fire up your bbq’s for this easy, healthy, light and delicious recipe great for those outside warm spring days.

Cannellini and Avocado Hummus:
3/4 cup cooked cannellini beans
1 avocado
1 Tbsp tahini
2 Tbsp extra virgin olive oil
2 Tbsp sour cream
1 Tbsp freshly squeezed lemon juice
3 basil leaves
salt and pepper to taste

Crostoni:
1 bundle organic asparagus
1/2 a white spanish onion, sliced in 1 cm thick rounds
1/8 cup aged Asiago, shaved
2 medium whole wheat panino buns
1 Tbsp extra virgin olive oil
salt and pepper to taste
1 tsp lemon zest

View the full recipe at Sugar Love Spices →