Grilled Nectarine & Chevre salad with Honey Fig Vinaigrette

Sweet smokey grilled nectarines, creamy chevre (goat cheese), and spicy arugula. Topped off with a Honey Fig Vinaigrette.

For the salad
2 cups arugula
2 cups spinach
2 small nectarines (ripe, but still firm)
2 oz. chevre cheese (goat cheese)
2 tbsp sliced almonds (or pistachios)
garnish with blueberries or strawberries if desired

For the Honey Fig Balsamic Vinaigrette
6 tbsp olive oil
2 tbsp balsamic vinegar
1 tsp honey
1 tsp fig spread (such as Dalmatia, usually found in the cheese section of the grocery store)
1/2 tsp fresh lemon juice
fresh cracked pepper to taste

View the full recipe at Simple Healthy Kitchen →