Curry corn on the cob is basted in mango chutney butter and sprinkled with curry powder then grilled to sweet perfection. It makes an addictive side dish to any summer BBQ or picnic.
4 cobs of corn
2 tablespoons mango chutney
1 tablespoon butter, melted (sub vegan butter, if necessary)
1 teaspoon curry powder
Cilantro, to serve