Grilled Tempeh Sliders

A tasty meatless burger perfect for your next summer cookout. Pairs perfectly with grilled veggies or potato salad.

Sliders:
8 oz tempeh patty
3 cloves garlic, diced
1/2 cup liquid aminos
1 Tbsp molasses
1 Tbsp olive oil
4 small, “dinner roll” sized buns, sliced in half

Toppings:
2 slices onion, diced
A handful of fresh arugula leaves
Condiments of your choosing: homemade pickles, slaw, ketchup, mustard, barbecue sauce, or mayo

View the full recipe at Slice of Sunshine →