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Home » Grilled Veggie Kebabs

Grilled Veggie Kebabs

August 21, 2015 by ilovevegan Leave a Comment

Grilled-Veggie-Potato-Skewers-S2

Grilled Veggie Kebabs

Prep time:
Cook time:
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Serves:

Grilled Veggie Kebabs with Creamer Potatoes and Tofu

Ingredients

Marinade & Glaze:
¼ cup maple syrup
3 tbsp soy sauce
2 tbsp bbq sauce
1 tbsp sriracha
½ tbsp olive oil
pinch garlic powder

Veggie Skewers:
½ package The Little Potato Company’s Oven | BBQ Ready Kits in Garlic or BBQ Blend
1 454g package of extra-firm pressed tofu
1 small zucchini chopped into large chunks
1 large bell pepper cut into large chunks (I used a mix of red, green and yellow for extra colour)
4-5 large mushrooms cut into extra-large chunks (leave small mushrooms whole)
¼ red onion cut into large chunks

Instructions

View the full recipe at i love vegan →

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Filed Under: Main Dishes, Vegan Tagged With: BBQ, kebabs, lunch, tofu, vegetables

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