Guilt Free Chocolate Fudge Cake

Delicious vegan and gluten free treat. Super simple too.

2 cups almonds
1/4 cup flax seed, ground
3/4 cup warm water
1 large avocado (9 oz whole)
15 Medjool dates, pitted
1/2 cup any milk or water (I used unsweetened almond milk)
1/2 cup cocoa or cacao powder**
1 tsp pure vanilla extract
1 tsp baking powder, aluminum free
1/4 tsp salt
Cooking spray (I use Misto)

Frosting:
2 medium bananas, ripe (yellow)
1/2 cup cacao powder
1 tsp pure vanilla extract
1/3 cup coconut oil, melted
3 Medjool dates, pitted
1/4 tsp salt

Garnish:
Raspberries or any other fruit or berries (frozen are OK)
Nuts
Cacao powder
Cacao or cocoa powder

View the full recipe at iFOODreal →