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Home » Harissa Shakshuka

Harissa Shakshuka

December 24, 2014 by The Endless Meal Leave a Comment

Harissa-Shakshuka-550

Harissa Shakshuka

Prep time: 5 minutes
Cook time: 55 minutes
Total time: 1 hour
Serves: 4-6

Make Ahead Harissa Shakshuka {aka: egg & tomato breakfast skillet}

Ingredients

3 tablespoons olive oil (you can get away with less if you’re using a non-stick pan)
1 ½ large onions, diced, about 3 cups
2 bell peppers, diced
5 cloves garlic, thinly sliced
2 teaspoons harissa
1 ½ teaspoons cumin
1 ½ teaspoons paprika
½ teaspoon turmeric
1 – 28 ounce can crushed tomatoes
3 cups diced tomatoes (see note)
1 tablespoon honey
1 tablespoon red wine vinegar
1 tablespoon sea salt
6 eggs
A handful of flat leafed parsley and some good quality olive oil to finish

Instructions

View the full recipe at The Endless Meal →

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Filed Under: Breakfast, Gluten-Free Tagged With: brunch, eggs, harissa, middle eastern, paleo, shakshuka

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