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Home » Harvest Farro Salad

Harvest Farro Salad

September 18, 2016 by ParsnipsandPastries Leave a Comment

farrosalad

Harvest Farro Salad

Prep time: 15 mins
Cook time: 30 mins
Total time: 45 mins
Serves: 4

This Harvest Farro Salad with Kale and Butternut Squash is the perfect healthy autumn meal. Full of fresh fall flavors, cranberries, pecans, and a punchy apple cider vinaigrette.

Ingredients

12 ounces of cubed butternut squash, roasted
½ cup chopped pecans, roasted and salted
½ cup dried cranberries
2 cups cooked farro, cooled
5 ounces baby kale
1 heaping cup arugula
1 Gala apple, cut into matchsticks

For the Apple Cider Vinaigrette:
¼ cup apple cider vinegar
½ cup olive oil
2 tablespoons minced shallot
1 tablespoon Dijon
3 teaspoons honey
Sea salt and pepper, to taste

Instructions

View the full recipe at Parsnips and Pastries →

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Filed Under: 30 Minutes or Less, Kid-Friendly, Main Dishes, Salads, Side Dishes Tagged With: autumn, butternut squash, fall, farro, healthy, kale

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