Breakfast, brunch, snack, OR dinner! This shakshuka is filled with hatch chiles, tomatillos, and includes eggs on top! So easy to assemble!
½ pound tomatillos, diced
2 cloves garlic, minced
3 Hatch chiles, roasted, peeled, and seeded
2 tablespoons green harissa paste
¼ cup water
Feta cheese crumbles