The most delicious way to eat tortellinis – with pesto! For this recipe, it’s delicious hazelnut pesto (which is vegan!). Kalamata olives, artichoke hearts, and sundried tomatoes are added for a bit of extra kick. This super easy recipe comes together in just 20 minutes. So delicious!
1 recipe hazelnut pesto (below)
20-25 oz frozen cheese tortellini
10 kalamata olives
7 artichoke heart quarters
¼ cup sundried tomatoes
olive oil, for drizzling