My healthy no-cook peanut butter fudge is thick, sweet and packed with luscious peanut butter flavor. A surprise ingredient makes it velvety-smooth with no refined sugar!
1 1/2 c cooked chickpeas (cooked from 1/2 c dried, or a 15 oz. can rinsed and drained)
2/3 c + 2 Tbs natural smooth peanut butter
1/2 c pure maple syrup
1 1/2 tsp pure vanilla extract
1/3 c coconut oil, melted