Build a healthy pasta salad out of stuff you already have in your fridge.
2 grapefruits, peeled and sliced
2 medium beets, spiralized into thin noodles
1 cup of blueberries
1 1/2 avocados
6 cups of kale, not packed. I measure the kale and then wilt it in the microwave for 3-4 minutes. It reduces in volume and makes it much easier to eat.
1 tablespoon of pepitas
3 tablespoons of almonds
1/4 cup of kasha (toasted buckwheat groats)
12 oz box of prepared gluten free rotini (I like Ronzoni)