If you’re looking for a healthy side dish, this is your recipe. This vegan green bean casserole is made with a cashew-based mushroom sauce that is super creamy and delicious. It tastes like it’s made with cream and cheese, but it’s 100% dairy-free.
1 recipe Magic Mushroom Sauce
1.5 lb. green beans, cut into bite-sized pieces
1 tablespoon olive oil
1 large onion, thinly sliced
1 cup panko (or sub gluten-free breadcrumbs if needed, omit for paleo)