Herby Zucchini Tomato Baked Polenta
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Serves: 8
Juicy summer tomatoes and sliced zucchini top this easy, 30 min Baked Polenta. Finished with parmesan and fresh herbs – it’s like a slice of summer garden pie.
Ingredients
polenta
water
Kosher Salt
Olive oil
dried basil
onion powder
fresh thyme (optional)
feta or other cheese
Kosher salt and pepper
medium slicing tomatoes (any tomatoes will work)
medium zucchini, sliced into ¼” thick round
grated parmesan
minced garlic, divided
salt and pepper to taste
Instructions
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