Holiday French Toast Sandwich

For some extra excitement, try French Toast-ifying your Holiday Leftovers Sandwich! No measurements given for the fillings, as it depends on your preferences, amount of ingredients used, and the size of your bread. Ensure your bread is 2-3 days old (unless it’s gluten-free bread, which can pretty much be used immediately). While this serves 1, the French Toast batter and fillings can easily be multiplied.

For the filling:
Spinach
Pumpkin puree
Stuffing (optional)
Sliced roasted potatoes
Mild cheese (such as brie, provolone, etc.)
Cranberry sauce

For the French Toast batter:
2 pieces bread (white, whole-wheat, gluten-free, etc.)
1 egg
2 tablespoons milk
Pinch of salt

View the full recipe at The Breakfast Drama Queen →