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Home » Homemade Fermented Dill Pickles

Homemade Fermented Dill Pickles

July 19, 2017 by greenevi Leave a Comment

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Homemade Fermented Dill Pickles

Prep time: 15 minutes
Total time: 15 minutes

Pickling your own veggies is so much fun! These fermented dill pickles are slightly spicy, pleasantly sour and have the perfect crunch.

Ingredients

2 kg/4.5 lbs small pickling cucumbers
3 carrots
10 cloves of garlic
1 bunch of dill
1,5 tsp whole peppercorns
1,5 tsp mustard seeds
1 tsp red pepper flakes
1 tbsp salt
1 slice of toasted sourdough bread

Instructions

View the full recipe at Green Evi →

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Filed Under: Everything Else, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: #gluten-free, cheap, ferment, fermented, main, raw, snack, summer, vegan, vegetarian

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