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Home » Homemade Fermented Pickles

Homemade Fermented Pickles

July 14, 2015 by [email protected] Leave a Comment

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Homemade Fermented Pickles

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Homemade fermented pickles are an easy vegan source of probiotics and a great way to preserve summer’s produce. Learn how to make your own, plus recipes for fermented spicy dill pickles, fermented pickled green tomatoes and jalapeno slaw.

Ingredients

Spicy Dill:
2 tablespoons kosher salt
6 small pickling cucumbers (or Persian cucumbers)
2 green onions, roots trimmed
1-2 jalapenos, halved and most of the seeds scooped out and discarded
8 cloves garlic, minced
1 bunch fresh dill
2 teaspoons black peppercorns
2 teaspoons coriander seeds
Clean, sterilized mason jars
Cabbage leaf (optional)

Green Tomato:
1 tablespoon kosher salt
1-2 green tomatoes, thinly sliced
2 sprigs of dill
1 green onion, chopped
2 cloves garlic
1 teaspoon black peppercorns
1 teaspoon coriander seeds

Pickled Jalapeno Slaw:
2 tablespoons kosher salt
8-10 jalapenos, sliced
1 bag shredded cabbage
8-10 cloves garlic, minced
Sterilized mason jars
Cabbage leaf (optional)

Instructions

View the full recipe at Avocado A Day Nutrition →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Side Dishes, Snacks, Vegan Tagged With: cabbage, cucumber, fermented, green tomato, jalapeno, paleo, pickle, probiotic

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