Homemade Ferrero Rocher are based on quality dark chocolate and hazelnut butter. They are easy to make, require 6 ingredients, are vegan and gluten-free.
150 g vegan dark chocolate (70% cacao) – I use a local (Greek) brand
150 ml / ½ cup + 2 tbsp full fat coconut milk*
60 ml / ¼ cup maple syrup
2-3 tsp instant coffee (or a generous pinch of fine sea salt) to reinforce the chocolate flavour
180 ml / ¾ cup all natural smooth hazelnut butter (I make my own)
150 g / 1 cup roasted hazelnuts
a few drops of hazelnut extract or vanilla (optional)