Homemade Gluten Free Bread

Homemade gluten free bread. 10 ingredients. Vegan. Simple. Healthy. Delicious. Honestly, it’s the only gluten free bread recipe you will ever need. Fluffy inside with a thick crust, making it divine for sandwiches, toast, and good old bread and butter. It holds together perfectly with no weird ingredients or additives. Kid-friendly, gluten-eaters approved. This loaf is amazing.

2½ tsp active dry yeast
1 tsp maple syrup or sugar
1.5 cups warm water
½ cup aquafaba (the liquid at the bottom of a can of chickpeas), whipped to soft peaks
1 tsp salt
1 cup white rice flour
1 cup brown rice flour
1 cup tapioca flour
1 tsp xantham gum
4 tsp baking powder
¼ cup olive oil
2 tsp apple cider vinegar
Toppings (optional): pumpkin seeds, sunflower seeds, oats

View the full recipe at Karl Cooks →