Perfect to accompany your afternoon tea scone or on its own, as well as great with waffles, pancakes–you name it. The recipe is super simple, it takes 30 min to make about 2.5-3 cups from scratch.
2 medium mangoes, peeled, cubed
2/3 cups sugar (I used organic raw cane sugar for this recipe)
1/2 cup raisin (optional)
juice from 1/2 medium orange
1/4 to 1/3 cup of brewed cold tea (I used Earl Grey because of its aroma)