Homemade teriyaki baked tofu makes weeknight meals come together in a flash! Add it to salads, bowl meals, stir fry, fried rice, lo mein and so much more!
14 oz block firm tofu
1½ TBS reduced sodium tamari (or soy sauce)
1 TBS rice vinegar
2 tsp brown sugar
1 tsp each: sesame oil and sriracha
1 garlic clove, grated
½ inch grated ginger, about 1 tsp