These Ferrero Rocher truffles are dairy-free, gluten-free, vegan and require no cooking, but they taste absolutely amazing. The combination of hazelnuts and chocolate is delightful.
1 cup of ground hazelnuts + 20 whole hazelnuts
1/3 cup of dried fruit (I used dates, cherries and cranberries)
Water – to soak the dried fruit
2 tablespoons of hazelnut butter (or any other type of nut butter) – optional
3-4 tablespoons of cocoa or cacao powder
Sweetener of your choice – optional
½ cup of chocolate or chocolate chips