Instant Pot Pumpkin Cheesecake
Prep time: 15 mins
Cook time: 60 mins
Total time: 1 hour 15 mins
Serves: 7 inch cake tin
I recommend this recipe as you go to Instant Pot cheesecake in case you have some leftovers from when we last made pumpkin pie.
Ingredients
12 Plain Digestives
120ml Melted Butter
400g Soft Cheese
1 Cup Caster Sugar
⅓ Cup Brown Sugar
1Tsp Vanilla Essence
2Tbsp Honey
3 Eggs
1 Cup Pumpkin Pie Filling
100ml Single Cream
Pinch Nutmeg
Instructions
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