Intrecci Vaniglia e Cacao: classic Italian cookies, replica of a popular famous brand. Light and crumbly “braids”, with a delightful flavor of vanilla and cocoa melting and blending in your mouth at every bite!
120 gr butter at room temperature
100 gr granulated or light brown sugar
2 egg yolks
40 gr milk
280 gr flour type 00 (cake flour)
15 gr unprocessed dutch cocoa
1 vanilla bean