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Home » Italian Soup with White Beans and Greens

Italian Soup with White Beans and Greens

January 27, 2014 by thetable Leave a Comment

italian soup

Italian Soup with White Beans and Greens

Prep time: 15 minutes
Cook time: 45 minutes
Total time: 1 hour
Serves: 4-6 servings

This tasty (and vegan) soup is perfect for a cold day and can be made with any type of leafy greens like kale or collard greens.

Ingredients

1 lb Greens (Kale, Collard, Mustard greens, or a mix)
3 cloves of garlic, minced
2 carrots, chopped
3 pieces of celery, chopped
1 tsp crushed red pepper
1 tsp fennel seeds
14 oz can of white beans
28 oz can whole tomatoes
3 cups veggie broth or stock
2 Tb olive oil
Salt and Pepper to taste

Instructions

View the full recipe at The Table →

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Filed Under: Gluten-Free, Main Dishes, Soups & Stews, Vegan Tagged With: collard greens, greens, italian, kale, white beans, winter

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