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Home » Japanese-Style Rice Cakes with Avocado

Japanese-Style Rice Cakes with Avocado

January 27, 2017 by RootandRevel Leave a Comment

rice-cake-sushi

Japanese-Style Rice Cakes with Avocado

Prep time: 5 minutes
Cook time:
Total time: 5 minutes
Serves: 4

These healthy rice cakes are made with classic Japanese flavors, like nori, sriracha, sesame and avocado — a perfect snack for the sushi-obsessed.

Ingredients

1 avocado
1 teaspoon organic garlic powder
1 teaspoon organic onion powder
salt and pepper, to taste
4 Sprouts Brand organic brown rice cakes
2 teaspoons Sprouts Brand organic sriracha sauce
1 teaspoon organic black sesame seeds
2 teaspoons roasted nori, cut into thin strips

Instructions

View the full recipe at Root + Revel →

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Filed Under: 30 Minutes or Less, Side Dishes, Snacks, Vegan Tagged With: avocado, NORI, rice cake, sesame, sriracha, sushi

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