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Home » Kadumanga Achar

Kadumanga Achar

April 11, 2017 by pujad Leave a Comment

Kadumanga-achar

Kadumanga Achar

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Serves: 2-3

Kadumanga Achar Recipe is an Instant Mango Pickle Recipe from South India that is quick to make and tastes really great with white rice.

Ingredients

Raw mango – 1 (diced small)
Black mustard seeds – 1/2 tsp
Asafoetida – a pinch
Fenugreek seeds powder – a pinch
Red chilli powder – 1 tbsp
Salt – to taste
Gingelly Oil – 1 tbsp
Water – as needed

Instructions

View the full recipe at The Tastes of India →

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Filed Under: 30 Minutes or Less, Side Dishes, Vegan Tagged With: mangoes, pickles

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