Kale, Apple & Maple Pecan Salad

Massaged Kale with the fall’s best flavors over top make a nourishing, refreshing salad!

6 stems curly kale, ripped (approx. 3 cups)
1 tsp olive oil (plus more for dressing)
1 apple, sliced
1/2 cup walnuts
3 tsp maple syrup, divided
1 lemon, juiced
1/4 cup thinly sliced red onion
sea salt and pepper to taste
handful of hemp seeds for topping

View the full recipe at Food by Mars →