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Home » Kale and Kalamata Olive Turnovers

Kale and Kalamata Olive Turnovers

June 19, 2014 by lettyskitchen Leave a Comment

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Kale and Kalamata Olive Turnovers

Prep time: 50 minutes
Cook time: 12 minutes
Total time: 1 hour and 5 minutes
Serves: 12 turnovers

Kale and Kalamata Olive Turnovers. Inside are tender savory greens, briny olives and salty cheese. Outside, the egg roll skin is oven-crisp with paprika butter. Picnic perfect and irresistible.

Ingredients

10 cups kale, or a mixture of greens, such as spinach, arugula, beet greens, chard and kale
2 tablespoons olive oil
1/2 cup diced onion or shallots
2 cloves garlic, minced
2 bay leaves
1/4 teaspoon red pepper flakes
1/4 cup chopped parsley or cilantro leaves
1/2 cup pitted Kalamata olives, coarsely chopped
3 ounces soft goat cheese
1 egg, beaten
Sea salt and freshly ground pepper
12 egg roll wraps
3 tablespoons unsalted butter
1 ½ teaspoons paprika

Instructions

View the full recipe at Letty’s Kitchen →

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Filed Under: Main Dishes, Snacks Tagged With: egg roll, goat cheese, Kalamata olives, kale, olives, paprika

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