This kale, peppers and red onions pizza is a quick and easy meal where fresh summer veggies can totally show off.
1 pound bakery pizza dough
1 cup homemade tomato sauce
1 cup shredded mozzarella cheese
2 cups chopped kale leaves
½ red bell pepper – thinly sliced
½ yellow bell pepper – thinly sliced
½ small red onion – thinly sliced