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Home » Kale Salad with Fried Tofu & Miso Ginger Dressing

Kale Salad with Fried Tofu & Miso Ginger Dressing

October 5, 2015 by healthynibblesandbits Leave a Comment

Kale-Tofu-Salad-Miso-Ginger-Dressing-FF

Kale Salad with Fried Tofu & Miso Ginger Dressing

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A light healthy kale salad with a miso ginger dressing – perfect as a meal or an appetizer!

Ingredients

Salad:
1 bunch of kale, stemmed and chopped (I used lacinato or dino kale)
½ large avocado, mashed
1 large carrot, peeled and julienned
1 cup (85g) sliced red cabbage
1 medium red pepper, sliced
2 green onions, chopped
sesame seeds for garnish (optional)

Miso Ginger Dressing:
3 TBS olive oil
¼ cup (60ml) rice vinegar
1½ TBS white miso paste
1½ TBS coconut aminos
½ TBS maple syrup (or sweetener of choice)
1½ tsp sesame oil
½ tsp freshly grated ginger
¼ tsp granulated garlic (or a minced clove of garlic)
salt to taste

Fried Tofu:
1 12-oz package of extra firm tofu
2 TBS olive oil
salt and pepper to taste

Instructions

View the full recipe at Healthy Nibbles & Bits →

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Filed Under: Gluten-Free, Main Dishes, Salads, Side Dishes, Vegan Tagged With: asian, ginger, kale, lacinato kale, miso, tofu

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