Kale, Tomato, and White Bean Soup

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This Kale, Tomato, and White Bean Soup is savory, comforting, and hearty. It’s the perfect healthy dish for a chilly winter night.

Ingredients

2 tablespoons olive oil
4 cloves garlic, minced
1 leek, diced (white and light green parts only)
1 medium yellow onion, diced
3 stalks celery, diced
4 medium carrots, peeled and diced
1 cup of diced and peeled Yukon gold potatoes
1 28-ounce can diced organic tomatoes
32 ounces of organic vegetable broth
1 15-ounce can organic garbanzo beans, drained and rinsed
1 15-ounce can organic cannellini beans, drained and rinsed
1 large bunch of Lacinato kale, stemmed, deveined, and chopped
1 tablespoon of chopped fresh rosemary
2 teaspoons of chopped fresh thyme
Sea salt and freshly ground pepper
Freshly grated Parmesan, for serving (optional; leave out for vegan)

Instructions

View the full recipe at Parsnips and Pastries →