Kottu Roti

A Sri Lankan favorite (as a snack, as lunch, as dinner, you name it!) that combines roti with fragrant spices and savory sauces. Throw everything together in a wok and you’re almost done!

2 whole roti, cut into very thin strips
2 medium sized jalapenos, thinly sliced
1 inch piece of ginger, whole
4 garlic cloves, whole
1 medium sized tomato, whole
2 medium onions – keep ½ an onion intact, the other 1½ onions sliced thinly
2 bell peppers (preferably one green and one red), xyz
1 medium sized carrot, peeled
1 tablespoon tomato paste
1 tablespoon dark soy sauce
1 tablespoon olive oil
1 tablespoon fennel seeds
1 tablespoon coriander powder
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon Sri Lankan curry powder (or regular curry powder or garam masala)
Salt and pepper to taste

View the full recipe at Arousing Appetites →