Lacto-Fermented Garlic

All the yum garlic flavour without the sharp bite – and fully of healthy probiotics! You can use it in hummus, salsa, dips, dressings, snack on it, slice it up and put into salads or make pesto with it. So many ways!

4 bulbs/heads organic garlic
½ Tbsp – 1 Tbsp salt
1 cup filtered water
1 Tbsp pickling spice (optional)

View the full recipe at The Vedge →