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Home » Leek and Parmesan Muffins

Leek and Parmesan Muffins

May 1, 2017 by healthy seasonal recipes Leave a Comment

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Leek and Parmesan Muffins

Prep time: 20 minutes
Cook time:
Total time: 50 minutes
Serves: 12 muffins

These Leek and Parmesan Muffins are a perfect make-ahead kid-friendly breakfast or snack! They are filled with healthy whole grains.

Ingredients

2 tablespoons unsalted butter
1 large leek, sliced, see prep tip
1 cup white whole-wheat flour
2/3 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
¼ teaspoons white pepper
2 eggs
1 cup buttermilk, see substitution tip
¼ cup avocado oil or organic canola oil
½ cup grated Parmesan cheese

Instructions

View the full recipe at Healthy Seasonal Recipes →

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Filed Under: Breakfast Tagged With: brunch, easter, leeks, make ahead, parmesan, whole grain

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