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Home » Lemon Raspberry Dutch Baby with Lemon Curd

Lemon Raspberry Dutch Baby with Lemon Curd

February 16, 2016 by vanillaandbean Leave a Comment

Cranberry Orange Bread (Vegan)

Lemon Raspberry Dutch Baby with Lemon Curd

Prep time:
Cook time:
Total time:
Serves:

A quick and delicious recipe with lots of kitchen drama for the win! Toss in any seasonal berry and serve with lemon curd.

Ingredients

Eggs
Flour
Vanilla Extract
Sugar
Raspberries
Lemon

Instructions

View the full recipe at Vanilla And Bean →

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Filed Under: 30 Minutes or Less, Breakfast, Kid-Friendly

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