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Home » Lemon Rosemary Hummus

Lemon Rosemary Hummus

June 20, 2017 by flavorthemoments Leave a Comment

lemon-rosemary-hummus2-flavorthemoments.com

Lemon Rosemary Hummus

Prep time: 5 minutes
Total time: 5 minutes
Serves: 4 

Lemon Rosemary Hummus is a creamy chickpea hummus packed with fresh lemon & rosemary flavor. It’s gluten-free, dairy-free, and vegan and takes only 5 minutes to make!

Ingredients

(1) 15 ounce can reduced sodium chickpeas
2 tablespoons fresh lemon juice &1 tablespoon zest
1 large clove garlic
1 tablespoon tahini
1 – 1 1/2 tablespoons freshly chopped rosemary
1/4 cup extra virgin olive or algae oil
1/4 teaspoon kosher salt

Instructions

View the full recipe at Flavor the Moments →

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Filed Under: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Raw, Snacks, Vegan Tagged With: #gluten-free, chickpeas, dairy free, hummus, lemon, rosemary, vegan

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