Lemon Rosemary Hummus is a creamy chickpea hummus packed with fresh lemon & rosemary flavor. It’s gluten-free, dairy-free, and vegan and takes only 5 minutes to make!
(1) 15 ounce can reduced sodium chickpeas
2 tablespoons fresh lemon juice &1 tablespoon zest
1 large clove garlic
1 tablespoon tahini
1 – 1 1/2 tablespoons freshly chopped rosemary
1/4 cup extra virgin olive or algae oil
1/4 teaspoon kosher salt