Lemony Orzo with Roasted Broccoli

2 lbs broccoli florets, sliced into 4-8 wedges, depending on size
4 tbs olive oil, divided
1 tbs minced garlic
1/2 tsp salt
1 tsp sugar
freshly ground black pepper
1 c orzo
2 tbs freshly squeezed lemon juice
Lemon wedges, for serving
Freshly grated Parmesan, optional

View the full recipe at Home Sweet Jones →