Lentil Salad with Moroccan Coconut Dressing

Crunchy vegetables, chewy lentils and refreshing coconut milk dressing with Moroccan spices. A nutritional powerhouse, this salads is easy, delicious and keeps your kitchen cool.

3/4 cup lentils, dry (2 cups cooked)
1 large bell pepper, chopped
1/2 long English cucumber, seeded & chopped
1 large tomato, chopped
1 cup cilantro, chopped
2 green onions, chopped
Lemon/lime for garnish

Moroccan Coconut Dressing:
1/3 cup light coconut milk, canned
1 tbsp lime or lemon juice
1/2 tsp cumin
1/2 tsp turmeric
1/2 tsp garlic powder
1/4 tsp cinnamon
3/4 tsp salt
1/2 tsp ground black pepper
1/8 tsp red pepper flakes

View the full recipe at iFOODreal →