• Browse by Category
    • 30 Minutes or Less
    • Breakfast
    • Desserts
    • Drinks
    • Everything Else
    • Gluten-Free
    • Kid-Friendly
    • Main Dishes
    • Raw
    • Salads
    • Side Dishes
    • Snacks
    • Soups & Stews
    • Vegan
  • Submit a Recipe
  • Oh My Veggies

Potluck at Oh My Veggies

A Gathering of Veggie Deliciousness!

  • Facebook
  • Pinterest
  • RSS
  • Twitter
Navigation
Home » Lentil Taco Salad

Lentil Taco Salad

August 23, 2016 by VeggiePrimer Leave a Comment

Lentil-Taco-Salad_2

Lentil Taco Salad

Prep time:
Cook time:
Total time:
Serves:

This lentil taco salad recipe uses protein-packed lentils in the place of meat and crispy strips of corn tortillas instead of taco shells. You can easily prepare the lentil taco “meat” in your rice cooker and corn tortilla strips in your toaster oven.

Ingredients

2/3 cups lentil taco “meat”
1 ½ cups packed baby romaine, chopped
1 tbs chopped red onion
¼ cup chopped orange or yellow bell pepper
5 grape or cherry tomatoes, sliced in half
1 tbs sliced black olives
¼ avocado, mashed
½ tbs salsa
1 handful of crispy corn tortilla strips
1 tbs taco sauce

Instructions

View the full recipe at Veggie Primer →

LoadingSave Recipe

Like what you see? Share it!

Filed Under: Gluten-Free, Main Dishes, Salads, Vegan Tagged With: lentils, rice cooker, Taco

Veggie Deliciousness brought to you by Margaret

Subscribe
See more recipes from Margaret→

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

30 minutes or less recipes kid-friendly recipes gluten-free recipes vegan recipes

Recent Submissions

Jeera aloo recipe

Honey chilli potato

Vegan Zoodle Salad with Cilantro Dressing

Naturally Sweetened Matcha Latte

The Classic Kiwi Pavlova

See More →

let’s connect

  • Facebook
  • Pinterest
  • RSS
  • Twitter

Terms of Use | Privacy Policy

Copyright © 2023 · Hook & Porter Trading LLC