Love summer with these gorgeous little apricot tartlets that come in at just under 200 calories! A very simple treat that tastes divine for kids and adults alike.
1 sheet of store-bought pâte feuilletée / puff pastry
Butter (for greasing tartlet tins)
100gr / 3.5 oz no-sugar-added apple-rhubarb sauce (plain apple also works fine)
Handful of unsalted pistachios
2 tbsp apricot jam (I used light jam)
1 tbsp water