Loaded Sweet Potato Fries with Crispy Beans + Garlic Tahini Cream

Loaded sweet potato fries with crispy cannellini beans and creamy garlic tahini cream. A naturally gluten-free, vegan comfort food.

1 batch crispy sweet potato fries
1 cup cooked cannellini beans
2 tablespoons olive oil
¼ teaspoon sea salt
¼ teaspoon black pepper
¼ cup red cabbage, shredded
2 tablespoon chives, chopped
¼ cup garlic tahini cream

View the full recipe at With Food + love →