Make Ahead Cinnamon Bread Pudding

This easy bread pudding recipe with rum custard sauce is the perfect make ahead dessert for the holidays! Great way to use stale bread too!

Bread Pudding:
Stale White Bread, sliced diagonally in half 7
Milk 3/4 cup
Eggs 2
Vanilla Extract 1 tablespoon
Brown Sugar + Extra for sprinkling 5-6 teaspoons
Salt – A Pinch
Cinnamon Powder 1/2 teaspoon
Nutmeg powder 1/4 teaspoon
Melted Butter 2 tablespoons
Chopped Nuts (I used walnuts and almonds) 2 tablespoons

Rum Custard Sauce:
Milk 3/4 cup
Egg 1
Sugar 1/4 cup
Vanilla Extract 1/2 teaspoon
Salt A pinch
Dark Rum 1 1/2 tablespoons

View the full recipe at My Food Story →