Mango-Raspberry Jelly is perfect for health nut Valentine’s Day dessert. It’s all natural, made from fruit, with no artificial colors or refined sugar. Chia seeds, pomegranate and coconut milk give extra burst of flavor and nutrients. It is gluten free and vegan. It is so good that you won’t even notice that you eat guilt free desert.
1 ½ cup (about 200 grams) of raspberries
7 oz (about 200 ml) of coconut milk
3 tablespoons (about 45 grams) of chia seeds
3 teaspoons of honey
Seeds of ½ of pomegranate
0,5 cup (about 120 ml) of water